First Impressions of the Ginger Porter

Cracked one open last night after chilling it for a few hours. It had spent 12-13 days in the bottle, and it was quite evidently carbonated. The colour was a transparent blackish brown, with a foamy, surprisingly vigorous head. The flavour profile hadn't changed considerably since bottling (further aging might cause that, though), although it did seem a bit more "melded". The brown sugar added to the boil no doubt both lightened the mouthfeel and upped the potency, as this was a crisp and light-bodied porter with a deceptive kick. However, the flavour was the main event, here: zesty, potent, spicy ginger abounds, going up against a semi-dry, roasty chocolate malt backbone. A true "ginger ale". Not terribly sweet, but that works in its favour, as the slight dryness and clean finish highlight and amplify the ginger. Hops definately take a backseat, but I know they would be missed if they weren't there.

This is completely in a different vein from prior batches (mostly English style, malty, sweet, and hoppy with full bodies) and so its a bit strange to me, but I think I like it. Show me a store in Kansas City where you can buy true gingered ale!